MENUS
In addition to an A La Carté menu, we offer Set Menu, Feed Me Menu and Bottomless Botanical options.
FOOD Menu
BAR BITES
$14
Hand cut chips
herb mayo (v, gf)
$14
$15
Wood Fired Turkish Bread
green goddess hummus, chilli crisp oil (v)
$15
$16
Mozzarella Arancini (3)
jalapeno mayo, ricotta, kikones (v)
$16
$22
Stirling Beef Sliders (3)
American cheese, pickles, chipotle slaw
$22
$19
Crispy Baby Squid
lemon, dill aioli (gf, df)
$19
$18
Fish Tacos (2)
chipotle mayo, pickled cabbage, salsa fresca (df)
$18
$22
Hiramasa Kingfish Crudo
plum ponzu, shallots, sesame, fresh herbs (gf, df)
$22
$18
Cauliflower Wings
buffalo hot sauce, ranch, chives (vg, gf)
$18
$18
Buttermilk Popcorn Chicken
cabbage slaw, sweet chilli mayo (gf)
$18
LARGE
$34
Potato & Herb Gnocchi
La Delizia stracciatella, courgettes, spinach, ricotta, macadamia (v)
$34
$36
Pan Fried Barramundi
baby potatoes, salsa verde, rocket, radish, shallot, capers (gf) (dfo)
$36
$38
Amelia Park Lamb Rump
hummus, fennel, pomegranate, Bookara feta, sumac (gf, dfo)
$38
$36
Pan Roasted Free Range Chicken Breast
miso caramel, snow peas, bean shoots, coriander, mint, chilli, peanuts, sesame (gf, df)
$36
$36
Frankland River Pork Cotoletta
zucchini, carrot, radish, shaved parmesan
$36
$50
300g Arlo Great Southern Scotch Fillet
hand cut chips, house salad, mushroom or pepper sauce (gf, dfo)
$50
add garlic prawns +$7
$90
1.5kg Slow Cooked Arkady Lamb Shoulder
served with chef's selection of three sides (gf, df)
$90
SIDES
$17
Chargrilled Broccolini
salsa verde, Bookara goats curd, pistachio crumble (v, gf)
$17
$17
Heirloom Tomato Salad
Straciatella, basil, vincotto, pine nuts (v, gf)
$17
$16
Mac & Cheese Croquettes
chipotle mayo, parmesan, crispy corn (v)
$16
$17
Crispy Roasted Potatoes
red pepper & smoked chilli ajvar (v, gf, df)
$17
$18
Brussels Sprouts
burnt butter, fermented chilli & honey garlic (v, gf)
$18
$17
Serrano Ham & Pear Salad
burrata, basil oil, chilli flakes, hazelnut, rocket (gf)
$17
$14
House Salad
lettuce, tomatoes, red onion, cranberries, sunflower seeds, French dressing (v, gf, df)
$14
add garlic prawns +$7
GRAZING BOARDS
$30
Locally Cured Meats
giardiniera, grissini, grilled Turkish bread (gfo)
$30
$30
West Australian Cheese
house lavosh, date jam, nut mixture (v, gfo)
$30
DESSERTS
$14
Tiramisu
$14
$14
Bahen Organic Dark Chocolate Delice
orange & Cointreau marmalade (gf)
$14
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives.