This year The Stables is celebrating Cup Day, the way we know how - with great food and drinks. Enjoy 3.5 hours of free-flowing Leeuwin Estate Wines, Veuve Cliquot and Belvedere, plus beers on tap. Topped off by a curated menu by Executive Chef Ben Keal and Head Chef Patrik Lechner.

This event sells out every year, so we've decided to take the event up a notch and run the event across two levels. Plus the Howie Morgan band will be bringing the energy, and we'll even give out prizes for best dressed - so give it a red hot crack.

Bring your whole office, your best friends, your husband, your mother's group, your running club - the more the merrier!

$220pp
4-Course Share-Style Menu
3.5-Hour Free-Flow Veuve Cliquot, Selected Wines, Beer and Spirits
Doors open 10:30am

Please note any dietaries in the booking notes.