Morocco. You’re transported to the bustling street markets of Marrakech. As you’re haggling for traditional textiles, pottery, spices and jewellery, the spiced fill the air. You can see all the rich colours of Moroccan rugs hanging in laneways.

You stop and indulge in tagine, couscous, and b'stilla. That night you venture into the Sahara by camelback, staring up at the stars.

Explore with us as we travel down these markets of rich and fresh Moroccan cuisine as your mind drifts away across the Mediterranean Sea. Feast on our chef's 3-course menu and keep the drinks coming with 2 hours of bottomless cocktails and Veuve Clicquot!

Saturday | March 11th