Paul Nelson Wines are a small, family-owned and operated wine producer. Using minimal intervention techniques, they produce small batch and quality-focused wines. From Denmark, Western Australia, they produce our ‘Karriview Vineyard’ wines, which are consistently awarded among Australia’s Top Chardonnay and Pinot Noir wines.

Hosted in our dining room, let Paul Nelson take you through his stable of wines including brands such as Paul Nelson, Karriview, and Le Viandier, and learn about his processes. Indulge those tastebuds as our Executive Chef, Ben Keal, and our Head Chef, Patrik Lechner, deliver a carefully curated 4-course menu to complement.

4 COURSES | 7 WINES | 6pm | $125 PER PERSON

This isn’t your typical snobby wine dinner, this will be a quirky, intimate-tasting experience. Bring your man, your woman, your girls, your fellas, whoever really. Reserve your place, this will be popular.